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Old 12-22-2009, 09:51 PM
psycho psycho is offline
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Join Date: Oct 2009
Location: Mt. Olive, Illinois
Posts: 178
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If you can ever find an old Hobart they are worth their weight in gold. We use one that was made in 1939 and we still use it. This year alone we have put over 2000 pounds of meat through it and we have plenty to do yet. We have been doing this for over 15 years with the same grinder and we usually do close to 3000 pounds a year without any trouble. The best thing about them is that you CAN STILL get parts for them! Yep, it's great. Since you said you don't need anything fancy though just make sure you look at some of the reviews on the net about them. Some are straight junk now a days. Good luck. Dan
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